• Complete data sheet (Available in French only)
  • For a Safe Maternity Experience program (Available in French only)
  • WHMIS
  • Summary

The information for this substance is partially available.

The section entitled Complete data sheet is not available in English for this substance. Consult the French version.

Identification

Description


Principaux synonymes

Noms français :

  • Cellulase

Noms anglais :

  • Cellulase
  • Cellulase (aspergillus niger)
  • CELLULASE, TRICHODERMA VIRIDE
  • FUNGAL CELLULASE

Références

  • ▲1.  Hytönen, M. et al., «Pharyngeal edema caused by occupational exposure to cellulase enzyme.» Allergy. Vol. 49, no. 9, p. 782-784. (1994).
  • ▲2.  Kanerva, L., Vanhanen, M. et Tupasela, O., «Occupational contact urticaria from cellulase enzyme.» Contact Dermatitis. Vol. 38, no. 3, p. 176-177. (1998).
  • ▲3.  Quirce, S. et al., «Respiratory allergy to Aspergillus-derived enzymes in bakers' asthma .» Journal of Allergy and Clinical Immunology. Vol. 90, no. 6, pt 1, p. 970-978. (1992).
  • ▲4.  Vanhanen, M. et al., «Enzyme exposure and enzyme sensitization in the baking industry.» Occupational and Environmental Medicine. Vol. 53, p. 670-676. (1996).
  • ▲4.  Vanhanen, M. et al., «Enzyme exposure and enzyme sensitization in the baking industry.» Occupational and Environmental Medicine. Vol. 53, p. 670-676. (1996).
  • ▲5.  Losada, E. et al., «Occupational asthma caused by cellulase.» Journal of Allergy and Clinical Immunology. Vol. 77, no. 4, p. 635-639. (1986). [AP-013614]
  • ▲6.  Tarvainen, K. et al., «Allergy from cellulase and xylanase enzymes.» Clinical and Experimental Allergy. Vol. 21, p. 609-615. (1991). [AP-036431]
  • ▲6.  Tarvainen, K. et al., «Allergy from cellulase and xylanase enzymes.» Clinical and Experimental Allergy. Vol. 21, p. 609-615. (1991). [AP-036431]
  • ▲7.  Sander, I. et al., «Allergy to Aspergillus-derived enzymes in the baking industry: identification of beta-xylosidase from Aspergillus niger as a new allergen (Asp n 14).» Journal of Allergy and Clinical Immunology. Vol. 102, no. 2, p. 256-264. (1998).
  • ▲8.  Vanhanen, M. et al., «Sensitization to industrial enzymes in enzyme research and production.» Scandinavian Journal of Work, Environment & Health. Vol. 23, p. 385-391. (1997).
  • ▲8.  Vanhanen, M. et al., «Sensitization to industrial enzymes in enzyme research and production.» Scandinavian Journal of Work, Environment & Health. Vol. 23, p. 385-391. (1997).
  • ▲9.  Baur, X. et al., «Baking components as a contributory cause of baker's asthma .» Deutsche Medizinische Wochenschrift. Vol. 113, no. 33, p. 1275-1278. (1988). [AP-060013]
  • ▲10.  Merget, R. et al., «Respiratory pathophysiologic responses. Diagnosis tests in enzyme allergy.» Journal of Allergy and Clinical Immunology. Vol. 92, no. 2, p. 264-277. (1993).
  • ▲11.  Kim, H.-Y. et al., «Occupational asthma and IgE sensitization to cellulase in a textile industry worker.» Annals of Allergy, Asthma & Immunology. Vol. 82, p. 174-178. (1999). [AP-056440]
  • ▲11.  Kim, H.-Y. et al., «Occupational asthma and IgE sensitization to cellulase in a textile industry worker.» Annals of Allergy, Asthma & Immunology. Vol. 82, p. 174-178. (1999). [AP-056440]
  • ▲12.  Brant A. et al., «Occupational Asthma Caused by Cellulase ans Lipase in the Detergent Industry.» Occupational and Environmental Medicine. Vol. 61, no. 9, p. 793-795. (2004).

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