CAS Number : 9001-19-8

  • Complete data sheet (Available in French only)
  • For a Safe Maternity Experience program (Available in French only)
  • WHMIS
  • Summary

The information for this substance is partially available.

The section entitled Complete data sheet is not available in English for this substance. Consult the French version.

Identification

Description


Principaux synonymes

Noms français :

  • Alpha-amylase de l'Aspergillus oryzae
  • Aspergillus oryzae (alpha-amylase)

Noms anglais :

  • Alpha amylase from Aspergillus oryzae
  • AMYLASE, .ALPHA.-, ASPERGILLUS ORYZAE
  • AMYLASE, .ALPHA.-ASPERGILLUS ORYZAE

Références

  • ▲1.  Baur, X. et al., «Characterization of soybean allergens causing sensitization of occupationally exposed bakers.» Allergy. Vol. 51, p. 326-330. (1996). [AP-035846]
  • ▲2.  Baur, X. et al., «Role of Aspergillus amylase in baker's asthma.» Lancet. Vol. 1, p. 43. (1986).
  • ▲3.  Losada, E. et al., «Occupational asthma caused by alpha-amylase inhalation: clinical and immunologic findings and bronchial response patterns.» Journal of Allergy and Clinical Immunology. Vol. 89, no. 1, pt 1, p. 118-125. (1992). [AP-039278]
  • ▲4.  Blanco Carmona, J.G., Juste Picon, S. et Garces Sotillos, M., «Occupational asthma in bakeries caused by sensitivity to alpha-amylase.» Allergy. Vol. 46, p. 274-276. (1991). [AP-035577]
  • ▲5.  De Zotti, R., Larese, F. et Molinari, S., «Alpha amylase as an occupational allergen in the baking industry.» Medicina Del Lavoro. Vol. 85, p. 142-148. (1994).
  • ▲6.  Valdivieso, R. et al., «Baker's asthma caused by alpha amylase.» Annals of Allergy. Vol. 73, p. 337-342. (1994).
  • ▲7.  Sander, I., Raulf-Heimsoth, M. et Baur, X., «Allergy to Aspergillus-derived enzymes in the baking industry.» Allergy. Vol. 53, suppl. 43, p. 28-29. (1998).

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