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The section entitled Complete data sheet is not available in English for this substance. Consult the French version.

Références

• ▲1.  Müsken, H. et al., «Allergic asthma due to coffee bean dust.» Allergologie. Vol. 15, no. 1, p. 25-28. (1992).
• ▲2.  Osterman, K., Johansson, S.G.O. et Zetterstrom, O., «Diagnostic tests in allergy to green coffee.» Allergy. Vol. 40, no. 5, p. 336-343. (1985). [AP-009565]
• ▲3.  Romano, C. et al., «Factors related to the development of sensitization to green coffee and castor bean allergens among coffee workers.» Clinical and Experimental Allergy. Vol. 25, no. 7, p. 643-650. (1995).
• ▲4.  Sonneville, A. et al., «L'asthme à la poussière de café vert à propos d'un cas.» Gazette médicale de France. Vol. 89, no. 15, p. 1695-1698. (1982).
• ▲5.  Karr, R.M. et al., «Coffee worker's asthma : A clinical appraisal using the radioallergosorbent test.» Journal of Allergy and Clinical Immunology. Vol. 62, no. 3, p. 143-148. (1978).
• ▲6.  Jones, R.N. et al., «Lung function consequences of exposure and hypersensitivity in workers who process green coffee beans.» American Review of Respiratory Disease. Vol. 125, no. 2, p. 199-202. (1982).
• ▲7.  Kent, R. et al., «Results of skin and RAST testing of coffee factory workers.» Journal of Allergy and Clinical Immunology. Vol. 63, no. 3, p. 212. (1979).
• ▲8.  Derbes, V.J. et Windsor, T., «Occupational allergy of the respiratory tract.» Annals of Internal Medicine. Vol. 20, no. 2, p. 255-264. (1944).
• ▲9.  Treudler, R., Tebbe, B. et Orfanos, C.E., «Coexistence of type I and type IV sensitization in occupational coffee allergy.» Contact Dermatitis. Vol. 36, no. 2, p. 109. (1997).
• ▲10.  Bernton, H.S., «On occupational sensitization : a hazard to the coffee industry.» JAMA : the Journal of the American Medical Association. Vol. 223, no. 10, p. 1146-1147. (1973).
• ▲11.  Coulson, E.J., Spies, J.R. et Stevens, H., «Identification of castor bean allergen in green coffee.» Journal of Allergy. Vol. 21, p. 554-558. (1950).
• ▲12.  Zuskin, E., Valic, F. et Kanceljak, B., «Immunological and respiratory changes in coffee workers.» Thorax. Vol. 36, p. 9-13. (1981).
• ▲13.  Zuskin, E. et al., «Bronchial reactivity in green coffee exposure.» British Journal of Industrial Medicine. Vol. 42, p. 415-420. (1985).
• ▲14.  Larese, F. et al., «Sensitization to green coffee beans and work-related allergic symptoms in coffee workers .» American Journal of Industrial Medicine. Vol. 34, p. 623-627. (1998).
• ▲15.  De Zotti, R. et al., «Sensitization to green coffee bean (GCB) and castor bean (CB) allergens among dock workers.» International Archives of Occupational and Environmental Health. Vol. 61, p. 7-12. (1988). [AP-024057]
• ▲16.  Osterman, K., Zetterstrom, O. et Johansson, S.G.O., «Coffee worker's allergy.» Allergy. Vol. 37, p. 313-322. (1982). [AP-050136]
• ▲17.  Thomas, K.E. et al., «Factors relating to the development of respiratory symptoms in coffee process workers.» British Journal of Industrial Medicine. Vol. 48, p. 314-322. (1991).
• ▲18.  Lehrer, S.B., «Bean hypersensitivity in coffee workers' asthma: a clinical and immunological appraisal.» Allergy Proceedings. Vol. 11, no. 2, p. 65-66. (1990). [AP-032859]
• ▲19.  Patussi, V. et al., «Allergic manifestations due to castor beans: an undue risk for the dock workers handling green coffee beans.» Medicina Del Lavoro. Vol. 81, no. 4, p. 301-307. (1990). [AP-036612]
• ▲20.  Lemière, C. et al., «Occupational asthma caused by roasted coffee: immunologic evidence that roasted coffee contains the same allergens as green coffee, but at a lower concentration.» Journal of Allergy and Clinical Immunology. Vol. 98, no. 2, p. 464-466. (1996).
• ▲21.  Peyresblanques, J., «Allergie conjonctivale au café vert.» Bulletin. Société d'ophtalmologie française. Vol. 84, no. 10, p. 1097-1098. (1984). [AP-068935]

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