Rye - Synonyme de

 

  • Fiche complète
  • PMSD
  • SIMDUT
  • Résumé

Identification

Description


Principaux synonymes

Noms français :

  • Farine de seigle
  • Farine de seigle, poussières de
  • Grains de seigle
  • POUSSIERES DE SEIGLE
  • Poussière de farine de seigle
  • Poussière de seigle
  • Seigle

Noms anglais :

  • Rye
  • Rye dust
  • RYE DUSTS
  • Rye flour
  • Rye flour dust
  • Rye grains
Utilisation et sources d'émission

Produit alimentaire

Références

  • ▲1.  American Conference of Governmental Industrial Hygienists, Documentation of the threshold limit values and biological exposure indices / Documentation of TLV's and BEI's. 7th ed. Cincinnati, Ohio : ACGIH. (2001-). Publication #0100Doc. [RM-514008]   http://www.acgih.org
  • ▲2.  Baylor, C.H. et Weaver, N.K., «A health survey of petroleum asphalt workers.» Archives of Environmental Health. Vol. 17, no. 2, p. 210-214. (1968). [AP-025710]
  • ▲3.  Tikkainen, U., Louhelainen, K. et Nordman, H., The Nordic Expert Group for Criteria Documentation of Health Risks from Chemicals. 120. Flour dust. Arbete och Hälsa , Vol. 27. Solna, Suède : Arbetslivinstitutet. (1996). [MO-127416]   https://gupea.ub.gu.se/handle/2077/4143
  • ▲4.  Bratico-Vangosa, G. et Cardani, A., «Considerations of a case of occupational bronchial asthma due to rye flour.» Medicina Del Lavoro. Vol. 75, no. 3, p. 236-240. (1984).
  • ▲5.  Armentia, A. et al., «Occupational allergy to rye flour in carpenters.» Allergy. Vol. 52, no. 11, p. 1151-1152. (1997).
  • ▲6.  Popp, W., Zwick, H. et Rauscher, H., «Short-term sensitizing antibodies in baker's asthma.» International Archives of Allergy and Applied Immunology. Vol. 86, p. 215-219. (1988).
  • ▲7.  Bjorksten, F. et al., «Immunoglobulin E specific to wheat and rye flour proteins.» Clinical Allergy. Vol. 7, p. 473-483. (1977). [AP-018545]
  • ▲8.  Kanerva, L., Vanhanen, M. et Tupasela, O., «Occupational allergic contact urticaria from fungal but not bacterial alpha-amylase.» Contact Dermatitis. Vol. 36, p. 306-307. (1997).
  • ▲9.  Baur, X. et al., «Characterization of soybean allergens causing sensitization of occupationally exposed bakers.» Allergy. Vol. 51, p. 326-330. (1996). [AP-035846]
  • ▲10.  Baur, X. et al., «Role of Aspergillus amylase in baker's asthma.» Lancet. Vol. 1, p. 43. (1986).
  • ▲11.  Block, G. et al., «Baker's asthma. Clinical and immunological studies.» Clinical Allergy. Vol. 13, p. 359-370. (1983). [AP-127810]
  • ▲12.  Valdivieso, R. et al., «Farm animal feeders: another group affected by cereal flour asthma.» Allergy. Vol. 43, p. 406-410. (1988). [AP-061271]
  • ▲13.  Hendrick, D.J., Davies, R.J. et Pepys, J., «Baker's asthma.» Clinical Allergy. Vol. 6, p. 241-250. (1976).
  • ▲14.  Baur, X., Degens, P.O. et Sander, I., «Baker's asthma: still among the most frequent occupational respiratory disorders.» Journal of Allergy and Clinical Immunology. Vol. 102, no. 6 (pt 1), p. 984-997. (1998).
  • ▲15.  Heyl, U. et Reinert-Dilthey, I., «Neue Gesichtspunkte bei der Beurteilung des "Bäckerekzems (Handelt es sich um eine Inhalationallergie?) .» Berufsdermatosen. Vol. 16, no. 4, p. 204-214. (1968). [AP-063893]
  • ▲16.  Letran, A. et al., «Rye flour allergens: an emerging role in baker's asthma.» American Journal of Industrial Medicine. Vol. 51, no. 5, p. 324-328. (2008).
  • ▲17.  Sandiford, C.P., Tee, R.D. et Newman-Taylor, A.J., «Identification of crossreacting wheat, rye, barley and soya flour allergens using sera from individuals with wheat-induced asthma.» Clinical and Experimental Allergy. Vol. 25, no. 4, p. 340-349. (1995). [AP-060806]
  • ▲18.  Baur, X., «Studies on the specificity oh human IgE-antibodies to the plant proteases papain and bromelain .» Clinical Allergy. Vol. 9, p. 451-457. (1979).
  • ▲19.  Sutton, R. et al., «The diversity of allergens involved in baker's asthma.» Clinical Allergy. Vol. 14, p. 93-107. (1984). [AP-004335]
  • ▲20.  Block, G. et al., «Baker's asthma. Studies of the cross-antigenicity between different cereal grains.» Clinical Allergy. Vol. 14, p. 177-185. (1984). [AP-004071]
  • ▲21.  Valero Santiago, A. et al., «Hypersensitivity to wheat flour in bakers.» Allergologia et Immunopathologia. Vol. 16, no. 5, p. 309-314. (1988). [AP-060608]
  • ▲22.  Règlement sur la santé et la sécurité du travail [S-2.1, r. 13]. Québec : Éditeur officiel du Québec. [RJ-510071]   http://legisquebec.gouv.qc.ca/fr/ShowDoc/cr/S-2.1,%20r.%2013

La cote entre [ ] provient de la banque Information SST du Centre de documentation de la CNESST.