Baker's yeast (Saccharomyces cerevisiae)

CAS Number : 68876-77-7

  • Complete data sheet (Available in French only)
  • For a Safe Maternity Experience program (Available in French only)
  • WHMIS
  • Summary

The information for this substance is partially available.

The section entitled Complete data sheet is not available in English for this substance. Consult the French version.

Identification

Description


Principaux synonymes

Noms français :

  • Levure de boulanger (Saccharomyces cerevisiae)
  • Levure Saccharomyces cerevisiae

Noms anglais :

  • Baker's yeast (Saccharomyces cerevisiae)
  • Saccharomyces cerevisiae yeast

Références

  • ▲1.  Belchi-Hernandez, J., Mora-Gonzalez, A. et Iniesta-Perez, J., «Baker's asthma caused by Saccharomyces cerevisiae in dry powder form.» Journal of Allergy and Clinical Immunology. Vol. 97, no. 1, pt 1, p. 131-134. (1996).

La cote entre [ ] provient de la banque ISST du Centre de documentation de la CSST.