• Complete data sheet (Available in French only)
  • For a Safe Maternity Experience program (Available in French only)
  • WHMIS
  • Summary

The section entitled Complete data sheet is not available in English for this substance. Consult the French version.

Identification

Description


Principaux synonymes

Noms français :

  • 1,4-ALPHA-D-GLUCAN GLUCOHYDROLASE EC 3.2.1.3
  • 1,4-ALPHA-GLUCOSIDASE (EC 3.2.1.3)
  • ACID AMYLOGLUCOSIDASE (EC 3.2.1.3)
  • ACIDE AMYLOGLUCOSIDASE (EC 3.2.1.3)
  • Amylase, gluco-
  • Amyloglucosidase
  • EXO-1,4-ALPHA-GLUCOSIDASE
  • Fungal glucoamylase
  • Gamma-amylase
  • GLUCAMYLASE
  • Glucoamylase

Noms anglais :

  • Amylase, gluco-
Utilisation et sources d'émission

Additif alimentaire, fabrication de résines

Références

  • ▲1.  Kanerva, L. et Vanhanen, M., «Occupational protein contact dermatitis from glycoamylase.» Contact Dermatitis. Vol. 41, p. 171-173. (1999).
  • ▲2.  Baur, X. et al., «Baking components as a contributory cause of baker's asthma .» Deutsche Medizinische Wochenschrift. Vol. 113, no. 33, p. 1275-1278. (1988). [AP-060013]
  • ▲3.  Biagini, R.E. et al., «Hypersensitivity reactions and specific antibodies in workers exposed to industrial enzymes at a biotechnology plant.» Journal of Applied Toxicology. Vol. 16, no. 2, p. 139-145. (1996).
  • ▲4.  Sander, I., Raulf-Heimsoth, M. et Baur, X., «Allergy to Aspergillus-derived enzymes in the baking industry.» Allergy. Vol. 53, suppl. 43, p. 28-29. (1998).
  • ▲5.  Hepperle, M.J.E. et al., «Sensitization to amyloglucosidase from different levels of occupational exposure.» Journal of Allergy and Clinical Immunology. Vol. 81, no. 1, p. 258. (1988).

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