CAS Number : 37278-89-0

  • Complete data sheet (Available in French only)
  • For a Safe Maternity Experience program (Available in French only)
  • WHMIS
  • Summary

The information for this substance is partially available.

The section entitled Complete data sheet is not available in English for this substance. Consult the French version.

Identification

Description


Principaux synonymes

Noms français :

  • Xylanase

Noms anglais :

  • Xylanase

Références

  • ▲1.  Tarvainen, K. et al., «Allergy from cellulase and xylanase enzymes.» Clinical and Experimental Allergy. Vol. 21, p. 609-615. (1991). [AP-036431]
  • ▲2.  Vanhanen, M. et al., «Sensitization to industrial enzymes in enzyme research and production.» Scandinavian Journal of Work, Environment & Health. Vol. 23, p. 385-391. (1997).
  • ▲3.  Baur, X. et al., «Baker's asthma due to enzyme xylanase - a new occupational allergen.» Clinical and Experimental Allergy. Vol. 28, p. 1591-1593. (1998). [AP-059754]
  • ▲4.  Mairesse, M. et Ledent, C., «Allergie respiratoire professionnelle dans une entreprise de fabrication et de manutention d'enzymes. À propos de 45 cas.» Revue des Maladies Respiratoires. Vol. 16, suppl. 1, p. 1s40-1s41. (1999). [AP-059753]
  • ▲5.  Baur, X. et al., «Baking components as a contributory cause of baker's asthma .» Deutsche Medizinische Wochenschrift. Vol. 113, no. 33, p. 1275-1278. (1988). [AP-060013]
  • ▲6.  Sander, I. et al., «Allergy to Aspergillus-derived enzymes in the baking industry: identification of beta-xylosidase from Aspergillus niger as a new allergen (Asp n 14).» Journal of Allergy and Clinical Immunology. Vol. 102, no. 2, p. 256-264. (1998).

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